BIOTECHNOLOGY AND THE FOOD INDUSTRY
Saved in:
Main Author: | ROGERS,P.L. |
---|---|
Format: | TEXT |
Published: |
GORDON AND BREACH SCIENCE
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Food the chemistry of its components fifth edition
by: COULTATE, T.P.
Published: (2009) -
Food processing technologi: principles and practice second edition
by: Fellows, P.J.
Published: (2000) -
Nanotechnology research methods for foods and bioproducts
Published: (2012) -
Biotechnology :
A New Industrial Revolution
by: Prentis, Steve
Published: (1984) -
Crop biotechnology
by: Yaday, P.R.
Published: (2006)