ACTIVATED CARBON APPLICATIONS IN THE FOOD AND PHARMACEUTICAL

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Main Author: ROY,GLENN M.,Ph.D.
Format: TEXT
Published: TECHNOMIC
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id umblib-8780
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spelling umblib-87802016-08-08 00:00:00Perpustakaan UMB YogyakartaACTIVATED CARBON APPLICATIONS IN THE FOOD AND PHARMACEUTICALROY,GLENN M.,Ph.D.TECHNOMICTEXT664/Roy/a/C.1-2ISBN:1-56676-198-0
institution Universitas Mercu Buana Yogyakarta
collection Perpustakaan Yogyakarta
description
format TEXT
author ROY,GLENN M.,Ph.D.
spellingShingle ROY,GLENN M.,Ph.D.
ACTIVATED CARBON APPLICATIONS IN THE FOOD AND PHARMACEUTICAL
author_facet ROY,GLENN M.,Ph.D.
author_sort ROY,GLENN M.,Ph.D.
title ACTIVATED CARBON APPLICATIONS IN THE FOOD AND PHARMACEUTICAL
title_short ACTIVATED CARBON APPLICATIONS IN THE FOOD AND PHARMACEUTICAL
title_full ACTIVATED CARBON APPLICATIONS IN THE FOOD AND PHARMACEUTICAL
title_fullStr ACTIVATED CARBON APPLICATIONS IN THE FOOD AND PHARMACEUTICAL
title_full_unstemmed ACTIVATED CARBON APPLICATIONS IN THE FOOD AND PHARMACEUTICAL
title_sort activated carbon applications in the food and pharmaceutical
publisher TECHNOMIC
publishDate
callnumber-raw 664/Roy/a/C.1-2
callnumber-search 664/Roy/a/C.1-2
isbn ISBN:1-56676-198-0
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