INTRODUCTION TO FOOD ENGINEERING.,-THIRD EDITION
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ACADEMIC PRESS
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umblib-8786 |
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umblib-87862016-08-08 00:00:00Perpustakaan UMB YogyakartaINTRODUCTION TO FOOD ENGINEERING.,-THIRD EDITIONSINGH,R.PAULENGIEERINGACADEMIC PRESSTEXT664/Sin/i/C.1ISBN:0-12-646384-0 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| topic |
ENGIEERING |
| spellingShingle |
ENGIEERING SINGH,R.PAUL INTRODUCTION TO FOOD ENGINEERING.,-THIRD EDITION |
| description |
|
| format |
TEXT |
| author |
SINGH,R.PAUL |
| author_facet |
SINGH,R.PAUL |
| author_sort |
SINGH,R.PAUL |
| title |
INTRODUCTION TO FOOD ENGINEERING.,-THIRD EDITION |
| title_short |
INTRODUCTION TO FOOD ENGINEERING.,-THIRD EDITION |
| title_full |
INTRODUCTION TO FOOD ENGINEERING.,-THIRD EDITION |
| title_fullStr |
INTRODUCTION TO FOOD ENGINEERING.,-THIRD EDITION |
| title_full_unstemmed |
INTRODUCTION TO FOOD ENGINEERING.,-THIRD EDITION |
| title_sort |
introduction to food engineering.,-third edition |
| publisher |
ACADEMIC PRESS |
| publishDate |
|
| callnumber-raw |
664/Sin/i/C.1 |
| callnumber-search |
664/Sin/i/C.1 |
| isbn |
ISBN:0-12-646384-0 |
| _version_ |
1742491158543597568 |