Spiess,W.E.L. Engineering and food: Preservation processes and related techniques. Elsevier Applied Science.
Chicago Style (17th ed.) CitationSpiess,W.E.L. Engineering and Food: Preservation Processes and Related Techniques. Elsevier Applied Science.
MLA (8th ed.) CitationSpiess,W.E.L. Engineering and Food: Preservation Processes and Related Techniques. Elsevier Applied Science.
Warning: These citations may not always be 100% accurate.