Engineering and food: Physical properties and process control

Engineering and food: Physical properties and process control

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Hoofdauteur: Spiess,W.E.L.
Formaat: TEXT
Gepubliceerd in: Elsevier Applied Science
Onderwerpen:
Food Technology
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id umblib-8788
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spelling umblib-87882016-08-08 00:00:00Perpustakaan UMB YogyakartaEngineering and food: Physical properties and process controlSpiess,W.E.L.Food TechnologyElsevier Applied ScienceTEXT664/Spi/e/Vol.1/C.1-2ISBN:1-85155-465-3
institution Universitas Mercu Buana Yogyakarta
collection Perpustakaan Yogyakarta
topic Food Technology
spellingShingle Food Technology
Spiess,W.E.L.
Engineering and food: Physical properties and process control
description
format TEXT
author Spiess,W.E.L.
author_facet Spiess,W.E.L.
author_sort Spiess,W.E.L.
title Engineering and food: Physical properties and process control
title_short Engineering and food: Physical properties and process control
title_full Engineering and food: Physical properties and process control
title_fullStr Engineering and food: Physical properties and process control
title_full_unstemmed Engineering and food: Physical properties and process control
title_sort engineering and food: physical properties and process control
publisher Elsevier Applied Science
publishDate
callnumber-raw 664/Spi/e/Vol.1/C.1-2
callnumber-search 664/Spi/e/Vol.1/C.1-2
isbn ISBN:1-85155-465-3
_version_ 1742491159074177024

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