HANDBOOK OF INDIGENIOUS FERMENTED FOODS
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| Format: | TEXT |
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MARCEL DAKKER
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umblib-8791 |
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umblib-87912016-08-08 00:00:00Perpustakaan UMB YogyakartaHANDBOOK OF INDIGENIOUS FERMENTED FOODSSTEINKRAUS,KEITH H.MARCEL DAKKERTEXT664/STE/H/C.1-2 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| description |
|
| format |
TEXT |
| author |
STEINKRAUS,KEITH H. |
| spellingShingle |
STEINKRAUS,KEITH H. HANDBOOK OF INDIGENIOUS FERMENTED FOODS |
| author_facet |
STEINKRAUS,KEITH H. |
| author_sort |
STEINKRAUS,KEITH H. |
| title |
HANDBOOK OF INDIGENIOUS FERMENTED FOODS |
| title_short |
HANDBOOK OF INDIGENIOUS FERMENTED FOODS |
| title_full |
HANDBOOK OF INDIGENIOUS FERMENTED FOODS |
| title_fullStr |
HANDBOOK OF INDIGENIOUS FERMENTED FOODS |
| title_full_unstemmed |
HANDBOOK OF INDIGENIOUS FERMENTED FOODS |
| title_sort |
handbook of indigenious fermented foods |
| publisher |
MARCEL DAKKER |
| publishDate |
|
| callnumber-raw |
664/STE/H/C.1-2 |
| callnumber-search |
664/STE/H/C.1-2 |
| _version_ |
1742491160483463168 |