| id |
umblib-8795 |
|---|---|
| record_format |
oai_dc |
| spelling |
umblib-87952016-08-08 00:00:00Perpustakaan UMB YogyakartaFUNDAMENTALS OF FOOD PROCESS ENGINEERINGROMEO T. TOLEDOFOOD - PROCESS ENGINEERINGSPRINGERTEXT664/TOL_1/F/C.1ISBN:10:0-387-29019 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| topic |
FOOD - PROCESS ENGINEERING |
| spellingShingle |
FOOD - PROCESS ENGINEERING ROMEO T. TOLEDO FUNDAMENTALS OF FOOD PROCESS ENGINEERING |
| description |
|
| format |
TEXT |
| author |
ROMEO T. TOLEDO |
| author_facet |
ROMEO T. TOLEDO |
| author_sort |
ROMEO T. TOLEDO |
| title |
FUNDAMENTALS OF FOOD PROCESS ENGINEERING |
| title_short |
FUNDAMENTALS OF FOOD PROCESS ENGINEERING |
| title_full |
FUNDAMENTALS OF FOOD PROCESS ENGINEERING |
| title_fullStr |
FUNDAMENTALS OF FOOD PROCESS ENGINEERING |
| title_full_unstemmed |
FUNDAMENTALS OF FOOD PROCESS ENGINEERING |
| title_sort |
fundamentals of food process engineering |
| publisher |
SPRINGER |
| publishDate |
|
| callnumber-raw |
664/TOL_1/F/C.1 |
| callnumber-search |
664/TOL_1/F/C.1 |
| isbn |
ISBN:10:0-387-29019 |
| _version_ |
1742491161351684096 |