TOLEDO, R. T. FUNDAMENTALS OF FOOD PROCESS ENGINEERING 3 nd. SPRINGER.
Chicago Style (17th ed.) CitationTOLEDO, ROMEO T. FUNDAMENTALS OF FOOD PROCESS ENGINEERING 3 Nd. SPRINGER.
MLA (8th ed.) CitationTOLEDO, ROMEO T. FUNDAMENTALS OF FOOD PROCESS ENGINEERING 3 Nd. SPRINGER.
Warning: These citations may not always be 100% accurate.