FUNDAMENTALS OF FOOD PROCESS ENGINEERING 3 nd

FUNDAMENTALS OF FOOD PROCESS ENGINEERING 3 nd

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Bibliographic Details
Main Author: ROMEO T. TOLEDO
Format: TEXT
Published: SPRINGER
Subjects:
FOOD - ENGINEERING
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id umblib-8796
record_format oai_dc
spelling umblib-87962016-08-08 00:00:00Perpustakaan UMB YogyakartaFUNDAMENTALS OF FOOD PROCESS ENGINEERING 3 ndROMEO T. TOLEDOFOOD - ENGINEERINGSPRINGERTEXT664/TOL_2/F/C.1ISBN:0-387-29019-2
institution Universitas Mercu Buana Yogyakarta
collection Perpustakaan Yogyakarta
topic FOOD - ENGINEERING
spellingShingle FOOD - ENGINEERING
ROMEO T. TOLEDO
FUNDAMENTALS OF FOOD PROCESS ENGINEERING 3 nd
description
format TEXT
author ROMEO T. TOLEDO
author_facet ROMEO T. TOLEDO
author_sort ROMEO T. TOLEDO
title FUNDAMENTALS OF FOOD PROCESS ENGINEERING 3 nd
title_short FUNDAMENTALS OF FOOD PROCESS ENGINEERING 3 nd
title_full FUNDAMENTALS OF FOOD PROCESS ENGINEERING 3 nd
title_fullStr FUNDAMENTALS OF FOOD PROCESS ENGINEERING 3 nd
title_full_unstemmed FUNDAMENTALS OF FOOD PROCESS ENGINEERING 3 nd
title_sort fundamentals of food process engineering 3 nd
publisher SPRINGER
publishDate
callnumber-raw 664/TOL_2/F/C.1
callnumber-search 664/TOL_2/F/C.1
isbn ISBN:0-387-29019-2
_version_ 1742491161558253568

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