HANDBOOK OF FOOD ENGINEERING PRACTICE

HANDBOOK OF FOOD ENGINEERING PRACTICE

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Bibliographic Details
Main Author: VALENTAS,KENNETH J.
Format: TEXT
Published: CRC PRESS
Subjects:
FOOD INDUSTRY AND TRADE-HANDBOOKS
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id umblib-8800
record_format oai_dc
spelling umblib-88002016-08-08 00:00:00Perpustakaan UMB YogyakartaHANDBOOK OF FOOD ENGINEERING PRACTICEVALENTAS,KENNETH J.FOOD INDUSTRY AND TRADE-HANDBOOKSCRC PRESSTEXT664/Val/h/C.1ISBN:0-8493-8694-2
institution Universitas Mercu Buana Yogyakarta
collection Perpustakaan Yogyakarta
topic FOOD INDUSTRY AND TRADE-HANDBOOKS
spellingShingle FOOD INDUSTRY AND TRADE-HANDBOOKS
VALENTAS,KENNETH J.
HANDBOOK OF FOOD ENGINEERING PRACTICE
description
format TEXT
author VALENTAS,KENNETH J.
author_facet VALENTAS,KENNETH J.
author_sort VALENTAS,KENNETH J.
title HANDBOOK OF FOOD ENGINEERING PRACTICE
title_short HANDBOOK OF FOOD ENGINEERING PRACTICE
title_full HANDBOOK OF FOOD ENGINEERING PRACTICE
title_fullStr HANDBOOK OF FOOD ENGINEERING PRACTICE
title_full_unstemmed HANDBOOK OF FOOD ENGINEERING PRACTICE
title_sort handbook of food engineering practice
publisher CRC PRESS
publishDate
callnumber-raw 664/Val/h/C.1
callnumber-search 664/Val/h/C.1
isbn ISBN:0-8493-8694-2
_version_ 1742491162925596672

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