Refining of oils and fats for edible purposes
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Pergamon Press
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umblib-88092016-08-08 00:00:00Perpustakaan UMB YogyakartaRefining of oils and fats for edible purposesAndersen,A.J.C.Oils and fatsPergamon PressTEXT665.2/And/r/C.1-2 |
institution |
Universitas Mercu Buana Yogyakarta |
collection |
Perpustakaan Yogyakarta |
topic |
Oils and fats |
spellingShingle |
Oils and fats Andersen,A.J.C. Refining of oils and fats for edible purposes |
description |
|
format |
TEXT |
author |
Andersen,A.J.C. |
author_facet |
Andersen,A.J.C. |
author_sort |
Andersen,A.J.C. |
title |
Refining of oils and fats for edible purposes |
title_short |
Refining of oils and fats for edible purposes |
title_full |
Refining of oils and fats for edible purposes |
title_fullStr |
Refining of oils and fats for edible purposes |
title_full_unstemmed |
Refining of oils and fats for edible purposes |
title_sort |
refining of oils and fats for edible purposes |
publisher |
Pergamon Press |
publishDate |
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callnumber-raw |
665.2/And/r/C.1-2 |
callnumber-search |
665.2/And/r/C.1-2 |
_version_ |
1742491164882239488 |