Refining of oils and fats for edible purposes
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| フォーマット: | TEXT |
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Pergamon Press
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umblib-8809 |
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umblib-88092016-08-08 00:00:00Perpustakaan UMB YogyakartaRefining of oils and fats for edible purposesAndersen,A.J.C.Oils and fatsPergamon PressTEXT665.2/And/r/C.1-2 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| topic |
Oils and fats |
| spellingShingle |
Oils and fats Andersen,A.J.C. Refining of oils and fats for edible purposes |
| description |
|
| format |
TEXT |
| author |
Andersen,A.J.C. |
| author_facet |
Andersen,A.J.C. |
| author_sort |
Andersen,A.J.C. |
| title |
Refining of oils and fats for edible purposes |
| title_short |
Refining of oils and fats for edible purposes |
| title_full |
Refining of oils and fats for edible purposes |
| title_fullStr |
Refining of oils and fats for edible purposes |
| title_full_unstemmed |
Refining of oils and fats for edible purposes |
| title_sort |
refining of oils and fats for edible purposes |
| publisher |
Pergamon Press |
| publishDate |
|
| callnumber-raw |
665.2/And/r/C.1-2 |
| callnumber-search |
665.2/And/r/C.1-2 |
| _version_ |
1742491164882239488 |