APPLIED SENSORY ANALYSIS OF FOODS, VOL.1 DAN VOL.2
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umblib-88312016-08-08 00:00:00Perpustakaan UMB YogyakartaAPPLIED SENSORY ANALYSIS OF FOODS, VOL.1 DAN VOL.2MOSKOWERZ,HOWARDSENSORY ANALYSIS OF FOODCRC PRESS,INCTEXT6664.071/MOS/I/II/A |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| topic |
SENSORY ANALYSIS OF FOOD |
| spellingShingle |
SENSORY ANALYSIS OF FOOD MOSKOWERZ,HOWARD APPLIED SENSORY ANALYSIS OF FOODS, VOL.1 DAN VOL.2 |
| description |
|
| format |
TEXT |
| author |
MOSKOWERZ,HOWARD |
| author_facet |
MOSKOWERZ,HOWARD |
| author_sort |
MOSKOWERZ,HOWARD |
| title |
APPLIED SENSORY ANALYSIS OF FOODS, VOL.1 DAN VOL.2 |
| title_short |
APPLIED SENSORY ANALYSIS OF FOODS, VOL.1 DAN VOL.2 |
| title_full |
APPLIED SENSORY ANALYSIS OF FOODS, VOL.1 DAN VOL.2 |
| title_fullStr |
APPLIED SENSORY ANALYSIS OF FOODS, VOL.1 DAN VOL.2 |
| title_full_unstemmed |
APPLIED SENSORY ANALYSIS OF FOODS, VOL.1 DAN VOL.2 |
| title_sort |
applied sensory analysis of foods, vol.1 dan vol.2 |
| publisher |
CRC PRESS,INC |
| publishDate |
|
| callnumber-raw |
6664.071/MOS/I/II/A |
| callnumber-search |
6664.071/MOS/I/II/A |
| _version_ |
1742491170786770944 |