| id |
umblib-9345 |
|---|---|
| record_format |
oai_dc |
| spelling |
umblib-93452016-08-08 00:00:00Perpustakaan UMB YogyakartaTINJAUAN KADAR LEMAK TERHADAP KELARUTAN BUBUK COKLAT YANG...SRI HARDJANTITEXTKKI/663.91/HAR/T/C.1 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| description |
|
| format |
TEXT |
| author |
SRI HARDJANTI |
| spellingShingle |
SRI HARDJANTI TINJAUAN KADAR LEMAK TERHADAP KELARUTAN BUBUK COKLAT YANG... |
| author_facet |
SRI HARDJANTI |
| author_sort |
SRI HARDJANTI |
| title |
TINJAUAN KADAR LEMAK TERHADAP KELARUTAN BUBUK COKLAT YANG... |
| title_short |
TINJAUAN KADAR LEMAK TERHADAP KELARUTAN BUBUK COKLAT YANG... |
| title_full |
TINJAUAN KADAR LEMAK TERHADAP KELARUTAN BUBUK COKLAT YANG... |
| title_fullStr |
TINJAUAN KADAR LEMAK TERHADAP KELARUTAN BUBUK COKLAT YANG... |
| title_full_unstemmed |
TINJAUAN KADAR LEMAK TERHADAP KELARUTAN BUBUK COKLAT YANG... |
| title_sort |
tinjauan kadar lemak terhadap kelarutan bubuk coklat yang... |
| publishDate |
|
| callnumber-raw |
KKI/663.91/HAR/T/C.1 |
| callnumber-search |
KKI/663.91/HAR/T/C.1 |
| _version_ |
1742491312080289792 |