DICTIONARY OF FOOD SCIENCE AND TECHNOLOGY
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| Format: | TEXT |
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BLACKWELL PUBLISHING
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umblib-9482 |
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umblib-94822016-08-08 00:00:00Perpustakaan UMB YogyakartaDICTIONARY OF FOOD SCIENCE AND TECHNOLOGYMARRYWATHER.,L.M.FOOD SCIENCEBLACKWELL PUBLISHINGTEXTR/641/Mer/d/C.1ISBN:1-4051-2505-5 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| topic |
FOOD SCIENCE |
| spellingShingle |
FOOD SCIENCE MARRYWATHER.,L.M. DICTIONARY OF FOOD SCIENCE AND TECHNOLOGY |
| description |
|
| format |
TEXT |
| author |
MARRYWATHER.,L.M. |
| author_facet |
MARRYWATHER.,L.M. |
| author_sort |
MARRYWATHER.,L.M. |
| title |
DICTIONARY OF FOOD SCIENCE AND TECHNOLOGY |
| title_short |
DICTIONARY OF FOOD SCIENCE AND TECHNOLOGY |
| title_full |
DICTIONARY OF FOOD SCIENCE AND TECHNOLOGY |
| title_fullStr |
DICTIONARY OF FOOD SCIENCE AND TECHNOLOGY |
| title_full_unstemmed |
DICTIONARY OF FOOD SCIENCE AND TECHNOLOGY |
| title_sort |
dictionary of food science and technology |
| publisher |
BLACKWELL PUBLISHING |
| publishDate |
|
| callnumber-raw |
R/641/Mer/d/C.1 |
| callnumber-search |
R/641/Mer/d/C.1 |
| isbn |
ISBN:1-4051-2505-5 |
| _version_ |
1742491346442125312 |