HANDBOOK OF INDIGENOUS FERMENTED FOODS
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| Format: | TEXT |
| Published: |
MARCEL DEKKER,INC.
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umblib-9484 |
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umblib-94842016-08-08 00:00:00Perpustakaan UMB YogyakartaHANDBOOK OF INDIGENOUS FERMENTED FOODSSTEINKRAUS,KEITH H.MARCEL DEKKER,INC.TEXTR/644/Ste/h/C.1/I-IIISBN:0-8247-9352-8 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| description |
|
| format |
TEXT |
| author |
STEINKRAUS,KEITH H. |
| spellingShingle |
STEINKRAUS,KEITH H. HANDBOOK OF INDIGENOUS FERMENTED FOODS |
| author_facet |
STEINKRAUS,KEITH H. |
| author_sort |
STEINKRAUS,KEITH H. |
| title |
HANDBOOK OF INDIGENOUS FERMENTED FOODS |
| title_short |
HANDBOOK OF INDIGENOUS FERMENTED FOODS |
| title_full |
HANDBOOK OF INDIGENOUS FERMENTED FOODS |
| title_fullStr |
HANDBOOK OF INDIGENOUS FERMENTED FOODS |
| title_full_unstemmed |
HANDBOOK OF INDIGENOUS FERMENTED FOODS |
| title_sort |
handbook of indigenous fermented foods |
| publisher |
MARCEL DEKKER,INC. |
| publishDate |
|
| callnumber-raw |
R/644/Ste/h/C.1/I-II |
| callnumber-search |
R/644/Ste/h/C.1/I-II |
| isbn |
ISBN:0-8247-9352-8 |
| _version_ |
1742491346878332928 |