Total Quality Management: The key to business improvement: second edition
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Chapman & Hall
1994
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unulib-slims-12452021-10-12T15:04:01Z Total Quality Management: The key to business improvement: second edition Chapman & Hall Manajemen Chapman & Hall 1994 id Text http://opac.unu-jogja.ac.id//index.php?p=show_detail&id=1245 0-412-58640-1 SR 658.4013 HAL t London 188 hlm.; 15 cm x 21 cm 658.4013 http://opac.unu-jogja.ac.id//images/default/image.png |
institution |
Universitas Nahdlatul Ulama Yogyakarta |
collection |
Perpustakaan Universitas Nahdlatul Ulama Yogyakarta |
language |
Indonesian |
topic |
Manajemen 658.4013 |
spellingShingle |
Manajemen 658.4013 Chapman & Hall Total Quality Management: The key to business improvement: second edition |
format |
Text |
author |
Chapman & Hall |
author_facet |
Chapman & Hall |
author_sort |
Chapman & Hall |
title |
Total Quality Management: The key to business improvement: second edition |
title_short |
Total Quality Management: The key to business improvement: second edition |
title_full |
Total Quality Management: The key to business improvement: second edition |
title_fullStr |
Total Quality Management: The key to business improvement: second edition |
title_full_unstemmed |
Total Quality Management: The key to business improvement: second edition |
title_sort |
total quality management: the key to business improvement: second edition |
physical |
188 hlm.; 15 cm x 21 cm |
publisher |
Chapman & Hall |
publishDate |
1994 |
callnumber-raw |
http://opac.unu-jogja.ac.id//index.php?p=show_detail&id=1245 |
callnumber-search |
http://opac.unu-jogja.ac.id//index.php?p=show_detail&id=1245 |
isbn |
SR 658.4013 HAL t |
_version_ |
1807336885083701248 |