Starches: Characterization, Properties, and Applications

Starches: Characterization, Properties, and Applications

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Bibliographic Details
Main Author:	Andrea C. Bertolimi
Format:	Text
Language:	English
Published:	CRC Press 2010
Subjects:	Tanaman 633.6
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Description
Physical Description:	276 hlm.; 18 cm x 26 cm
ISBN:	SR 633.6 BER s