Starches: Characterization, Properties, and Applications

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Main Author: Andrea C. Bertolimi
Format: Text
Language:English
Published: CRC Press 2010
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spelling unulib-slims-17092021-10-12T15:04:01Z Starches: Characterization, Properties, and Applications Andrea C. Bertolimi Tanaman CRC Press 2010 en Text http://opac.unu-jogja.ac.id//index.php?p=show_detail&id=1709 978-1-4200-8023-0 SR 633.6 BER s America 276 hlm.; 18 cm x 26 cm 633.6 http://opac.unu-jogja.ac.id//images/default/image.png
institution Universitas Nahdlatul Ulama Yogyakarta
collection Perpustakaan Universitas Nahdlatul Ulama Yogyakarta
language English
topic Tanaman
633.6
spellingShingle Tanaman
633.6
Andrea C. Bertolimi
Starches: Characterization, Properties, and Applications
format Text
author Andrea C. Bertolimi
author_facet Andrea C. Bertolimi
author_sort Andrea C. Bertolimi
title Starches: Characterization, Properties, and Applications
title_short Starches: Characterization, Properties, and Applications
title_full Starches: Characterization, Properties, and Applications
title_fullStr Starches: Characterization, Properties, and Applications
title_full_unstemmed Starches: Characterization, Properties, and Applications
title_sort starches: characterization, properties, and applications
physical 276 hlm.; 18 cm x 26 cm
publisher CRC Press
publishDate 2010
callnumber-raw http://opac.unu-jogja.ac.id//index.php?p=show_detail&id=1709
callnumber-search http://opac.unu-jogja.ac.id//index.php?p=show_detail&id=1709
isbn SR 633.6 BER s
_version_ 1807337020624732160