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unulib-slims-17092021-10-12T15:04:01Z Starches: Characterization, Properties, and Applications Andrea C. Bertolimi Tanaman CRC Press 2010 en Text http://opac.unu-jogja.ac.id//index.php?p=show_detail&id=1709 978-1-4200-8023-0 SR 633.6 BER s America 276 hlm.; 18 cm x 26 cm 633.6 http://opac.unu-jogja.ac.id//images/default/image.png |
institution |
Universitas Nahdlatul Ulama Yogyakarta |
collection |
Perpustakaan Universitas Nahdlatul Ulama Yogyakarta |
language |
English |
topic |
Tanaman 633.6 |
spellingShingle |
Tanaman 633.6 Andrea C. Bertolimi Starches: Characterization, Properties, and Applications |
format |
Text |
author |
Andrea C. Bertolimi |
author_facet |
Andrea C. Bertolimi |
author_sort |
Andrea C. Bertolimi |
title |
Starches: Characterization, Properties, and Applications |
title_short |
Starches: Characterization, Properties, and Applications |
title_full |
Starches: Characterization, Properties, and Applications |
title_fullStr |
Starches: Characterization, Properties, and Applications |
title_full_unstemmed |
Starches: Characterization, Properties, and Applications |
title_sort |
starches: characterization, properties, and applications |
physical |
276 hlm.; 18 cm x 26 cm |
publisher |
CRC Press |
publishDate |
2010 |
callnumber-raw |
http://opac.unu-jogja.ac.id//index.php?p=show_detail&id=1709 |
callnumber-search |
http://opac.unu-jogja.ac.id//index.php?p=show_detail&id=1709 |
isbn |
SR 633.6 BER s |
_version_ |
1807337020624732160 |