Methods of Analysis of Food Components and Additives
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| Language: | English |
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Taylor & Francis Inc.
2005
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unulib-slims-17102021-10-12T15:04:01Z Methods of Analysis of Food Components and Additives Semih Otles Taylor & Francis Inc. 2005 en Text http://opac.unu-jogja.ac.id//index.php?p=show_detail&id=1710 9.78E+12 SR 610.7 OTL m USA 437 hlm.; 15 cm x 21 cm 610.7 http://opac.unu-jogja.ac.id//images/default/image.png |
| institution |
Universitas Nahdlatul Ulama Yogyakarta |
| collection |
Perpustakaan Universitas Nahdlatul Ulama Yogyakarta |
| language |
English |
| topic |
610.7 |
| spellingShingle |
610.7 Semih Otles Methods of Analysis of Food Components and Additives |
| format |
Text |
| author |
Semih Otles |
| author_facet |
Semih Otles |
| author_sort |
Semih Otles |
| title |
Methods of Analysis of Food Components and Additives |
| title_short |
Methods of Analysis of Food Components and Additives |
| title_full |
Methods of Analysis of Food Components and Additives |
| title_fullStr |
Methods of Analysis of Food Components and Additives |
| title_full_unstemmed |
Methods of Analysis of Food Components and Additives |
| title_sort |
methods of analysis of food components and additives |
| physical |
437 hlm.; 15 cm x 21 cm |
| publisher |
Taylor & Francis Inc. |
| publishDate |
2005 |
| callnumber-raw |
http://opac.unu-jogja.ac.id//index.php?p=show_detail&id=1710 |
| callnumber-search |
http://opac.unu-jogja.ac.id//index.php?p=show_detail&id=1710 |
| isbn |
SR 610.7 OTL m |
| _version_ |
1807337020874293248 |