Evaluasi Kualitas dan Daya Simpan Buah Tomat (Solanum lycopersicum L.) Hibrida yang Diproduksi di Tiga Ketinggian Tempat
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| Main Author: | |
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| Format: | Text |
| Language: | Indonesian |
| Published: |
Fakultas Pertanian Universitas Gadjah Mada
2016
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| Physical Description: | 61 hlm.; 21 cm x 30 cm |
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| ISBN: | PTN.00296 |