A Muslim Guide To Food Ingredients
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| Main Author: | |
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| Format: | Text |
| Language: | English |
| Published: |
Foundation For Islamic Knowledge
1993
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| Subjects: | |
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| id |
unulib-slims-3467 |
|---|---|
| record_format |
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| spelling |
unulib-slims-34672021-10-12T15:04:01Z A Muslim Guide To Food Ingredients Ahmad H. Sakr Agama Foundation For Islamic Knowledge 1993 en Text http://opac.unu-jogja.ac.id//index.php?p=show_detail&id=3467 0-911119-58-5 SR 297.39 SAK a Illinois 195 hlm.; 14 cm x 20.5 cm 297.39 http://opac.unu-jogja.ac.id//images/default/image.png |
| institution |
Universitas Nahdlatul Ulama Yogyakarta |
| collection |
Perpustakaan Universitas Nahdlatul Ulama Yogyakarta |
| language |
English |
| topic |
Agama 297.39 |
| spellingShingle |
Agama 297.39 Ahmad H. Sakr A Muslim Guide To Food Ingredients |
| format |
Text |
| author |
Ahmad H. Sakr |
| author_facet |
Ahmad H. Sakr |
| author_sort |
Ahmad H. Sakr |
| title |
A Muslim Guide To Food Ingredients |
| title_short |
A Muslim Guide To Food Ingredients |
| title_full |
A Muslim Guide To Food Ingredients |
| title_fullStr |
A Muslim Guide To Food Ingredients |
| title_full_unstemmed |
A Muslim Guide To Food Ingredients |
| title_sort |
muslim guide to food ingredients |
| physical |
195 hlm.; 14 cm x 20.5 cm |
| publisher |
Foundation For Islamic Knowledge |
| publishDate |
1993 |
| callnumber-raw |
http://opac.unu-jogja.ac.id//index.php?p=show_detail&id=3467 |
| callnumber-search |
http://opac.unu-jogja.ac.id//index.php?p=show_detail&id=3467 |
| isbn |
SR 297.39 SAK a |
| _version_ |
1807337497578962944 |