Ilmu dan Teknologi Daging

Ilmu dan Teknologi Daging

Saved in:

Bibliographic Details
Main Author:	Soeparno
Format:	Text
Language:	Indonesian
Published:	UGM Press 2009
Subjects:	Teknologi Daging 664.9
Tags:	Add Tag No Tags, Be the first to tag this record!

PINJAM

Description
Physical Description:	346 hlm.; 21 cm.
ISBN:	SR 664.9 SOE i