Kimia Pangan: Analisis Laboratorium

Kimia Pangan: Analisis Laboratorium

Saved in:

Bibliographic Details
Main Authors:	Connie M. Weaver, James R. Daniel
Format:	Text
Language:	Indonesian
Published:	CRC Press 2017
Subjects:	Kesejahteraan 641.3
Tags:	Add Tag No Tags, Be the first to tag this record!

PINJAM

Similar Items

Karbohidrat Pangan dan Kesehatan
by: Deddy Muchtadi
Published: (2011)

Bahan Pangan, Gizi, dan Kesehatan
by: Dewi Cakrawati, et al.
Published: (2014)

Sistim pangan nasional: Permasalahan dan pengamanannya
by: AMANG, Beddu
Published: (1995)

What is in your: Rahasia di Balik Makanan
by: Nurchasanah
Published: (2008)

Memilih Makanan Halal
by: Nura Mayasari
Published: (2007)

Aku Cinta Makanan Indonesia : Petunjuk Praktis dalam Pemenuhan Gizi Anak dan Keluarga
by: Tim Tujuh Sembilan Tujuh
Published: (2000)

Makanan Tradisional Indonesia: Makanan Tradisional yang Populer Seri 3
by: Murdijati Gardjito, et al.
Published: (2018)

Seasoning Madventures: Lompatan Bisnis Kuragan Bumbu
by: Gunawan Wibisono
Published: (2018)

Ilmu Pangan
by: Buckle
Published: (1985)

Manajemen Operasional Penyelenggaraan Makanan Massal
by: Yudi Arimba Wani
Published: (2019)

Food Politics What Everyone Needs To Know
by: Robert Paarlberg
Published: (2013)

Jangan Takut Makan Enak: Petik Manfaat Semua Makanan & Minuman
by: Made Astawan
Published: (2012)

Ragam Kuliner Aceh: Nikmat yang Sulit Dianggap Remeh
by: Murdijati Gardjito
Published: (2018)

Teknologi Pengolahan dan Pengawetan Pangan
by: M. Supli Effendi
Published: (2015)

The international kitchen
by: Gelber, Irwin
Published: (1993)

si hijau yang cantik aneka sayuran daun hijau asli di Indonesia
by: OOMEN,SOEDARMO,KUSUMO
Published: (1984)

The International Kitchen
by: Gelber, Irwin
Published: (1993)

Jejak Kuliner Indonesia
Published: (2010)

Fun & fancy cake decorating tips and techniques for decorating unique cakes for any occassion
by: SULLIVAN, Kate
Published: (2004)

Teh ini Menyehatkan Telaah Ilmiah Populer
by: Dadan Rohdiana
Published: (2011)

Makanan Tradisional Indonesia: Kelompok Makanan Fermentasi dan Makanan yang Populer di Masyarakat Seri 1
by: Murdijati Gardjito, et al.
Published: (2017)

Makanan Tradisional Indonesia: Makanan Tradisional yang Populer Seri 2
by: Murdijati Gardjito, et al.
Published: (2017)

Kue Nusantara Jawa Barat
by: Atat Siti Nurani, et al.
Published: (2017)

The book of tea
by: BURGESS, Anthony
Published: ([s.a)

Seri Makan Femina Primarasa : Sajian Bulan Puasa
by: Haryani Pulu, dkk
Published: (2014)

Multidimensional poverty index dan ketahanan pangan Kabupaten Kuningan
by: Fuazi Hanafi
Published: (2021)

Kimia Pangan dan Gizi
by: Winarno
Published: (2008)

Analisis Laboratorium Gastrogenteritis dan Keracunan Pangan
by: F.G Winarno
Published: (2007)

Analisis Laboratorium gastroenteritis dan keracunan pangan
by: F.G. Winarno
Published: (2007)

Petunjuk Laboratorium rekayasa pangan
by: Suyitno,Ir.M.Eng
Published: ()

Hidup sehat cara Hembing, buku 8
by: WIJAYAKUSUMA, Hembing
Published: (1997)

The Colourful Stories of Indonesian Cooking
by: PATTIRADJAWANE, Bara
Published: (2016)

Cooking with Kids: Indahnya Masak Sekeluarga
by: Stephen Yophi
Published: (2015)

Implementasi program bantuan pangan non tunai dalam meningkatkan kesejahteraan masyarakat di Dusun Dondong Jetis Saptosari, Gunungkidul
by: Retno Wintari
Published: (2020)

Rekayasa pangan : petunjuk laboratorium
by: Suyitno
Published: (1989)

PETUNJUK LABORATORIUM MIKROBIOLOGI PANGAN
by: TRIHENDRIKESOWO
Published: ()

PETUNJUK LABORATORIUM REKAYASA PANGAN
by: SUYITNO
Published: ()

PETUNJUK LABORATORIUM REKAYASA PANGAN
by: SUYITNO DKK
Published: ()

Petunjuk laboratorium rekayasa pangan
by: SUYITNO
Published: ()

Biokimia Pangan ; petunjuk laboratorium
by: TRANGGONO
Published: ()