The Influences Of Technology Utilization, User Training, and User Expertise Toward Accounting Information System Implementation By SMEs Culinary Field in Yogyakarta

The Influences Of Technology Utilization, User Training, and User Expertise Toward Accounting Information System Implementation By SMEs Culinary Field in Yogyakarta

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Autor principal: Kurniasari Wati
Formato: Text
Idioma:Indonesian
Publicado em: FE UII 2018
Assuntos:
Sistem Informasi
330
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id unulib-slims-5726
record_format oai_dc
spelling unulib-slims-57262022-03-14T14:58:22Z The Influences Of Technology Utilization, User Training, and User Expertise Toward Accounting Information System Implementation By SMEs Culinary Field in Yogyakarta Kurniasari Wati Sistem Informasi FE UII 2018 id Text http://opac.unu-jogja.ac.id//index.php?p=show_detail&id=5726 FEK 01190 WAT i Yogyakarta 76 hlm.; 30 cm. 330 http://opac.unu-jogja.ac.id//images/default/image.png
institution Universitas Nahdlatul Ulama Yogyakarta
collection Perpustakaan Universitas Nahdlatul Ulama Yogyakarta
language Indonesian
topic Sistem Informasi
330
spellingShingle Sistem Informasi
330
Kurniasari Wati
The Influences Of Technology Utilization, User Training, and User Expertise Toward Accounting Information System Implementation By SMEs Culinary Field in Yogyakarta
format Text
author Kurniasari Wati
author_facet Kurniasari Wati
author_sort Kurniasari Wati
title The Influences Of Technology Utilization, User Training, and User Expertise Toward Accounting Information System Implementation By SMEs Culinary Field in Yogyakarta
title_short The Influences Of Technology Utilization, User Training, and User Expertise Toward Accounting Information System Implementation By SMEs Culinary Field in Yogyakarta
title_full The Influences Of Technology Utilization, User Training, and User Expertise Toward Accounting Information System Implementation By SMEs Culinary Field in Yogyakarta
title_fullStr The Influences Of Technology Utilization, User Training, and User Expertise Toward Accounting Information System Implementation By SMEs Culinary Field in Yogyakarta
title_full_unstemmed The Influences Of Technology Utilization, User Training, and User Expertise Toward Accounting Information System Implementation By SMEs Culinary Field in Yogyakarta
title_sort influences of technology utilization, user training, and user expertise toward accounting information system implementation by smes culinary field in yogyakarta
physical 76 hlm.; 30 cm.
publisher FE UII
publishDate 2018
callnumber-raw http://opac.unu-jogja.ac.id//index.php?p=show_detail&id=5726
callnumber-search http://opac.unu-jogja.ac.id//index.php?p=show_detail&id=5726
isbn FEK 01190 WAT i
_version_ 1807338114333540352

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