Strategi Pengembangan Bisnis Kuliner Resto Tan Ndeso Menggunakan Pendekatan Business Model Canvas
Saved in:
| Main Author: | |
|---|---|
| Format: | Text |
| Language: | Indonesian |
| Published: |
FEK UNU Yogyakarta
2021
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Physical Description: | 65 hlm.; 30 cm. |
|---|---|
| ISBN: | FEK 01521 ROH s |