Strategi Pengembangan Bisnis Kuliner Resto Tan Ndeso Menggunakan Pendekatan Business Model Canvas

Saved in:
Bibliographic Details
Main Author: Isni Nur Rohmah
Format: Text
Language:Indonesian
Published: FEK UNU Yogyakarta 2021
Subjects:
658
Tags: Add Tag
No Tags, Be the first to tag this record!
PINJAM

Similar Items