Analisis Pangan

Analisis Pangan

Saved in:

Bibliographic Details
Main Authors:	Umar Santoso, Sudarmanto, Widiastuti Setyaningsih, Andriati Ningrum, Aulia Ardhi
Format:	Text
Language:	Indonesian
Published:	Gadjah Mada University Press 2022
Subjects:	Penentuan Kadar Air Industri Pangan Analisis Kimia Analisis Pangan Karakteristik Protein Analisis Karbohidrat Analisis Protein 338.4766
Tags:	Add Tag No Tags, Be the first to tag this record!

PINJAM

Similar Items

NMR of proteins and nuclear aids
by: Kurt Wuthrich
Published: ()

Analisis Kadar Karbohidrat Dalam Dawet Hitam Sebagai Alternatif Sumber Belajar Kimia di SMA/MA Kelas XII Semester 2
by: Latif Satriya Nurchayati
Published: (2009)

Analisis Pangan
by: Andarwulan, Nuri, et al.
Published: (2011)

Analisis pangan
by: Anton Apriyantono
Published: (1996)

Pengaruh umur kecambah kacang tunggak terhadap kadar protein dengan cara kjeldahl: Sebagai salah satu alternatif sumber belajar kimia di SMA pada materi pokok protein
by: Triyani Hadiningrum
Published: (2005)

Pengaruh lama perendaman ikan bandeng (Channos channos) dalam asap cair tempurung kelapa terhadap kadar protein: Sebagai salah satu alternatif sumber belajar kimia di SMA pada materi pokok protein
by: Khilmiatun Naimah
Published: (2006)

Protein, Vitamin dan Bahan Ikutan Pangan
by: Abdul Salam M Sofro, et al.
Published: (1990)

Pengaruh penambahan asam laktat dalam perendaman kedelai terhadap kadar protein tempe: Sebagai sumber belajar kimia di Madrasah Aliyah
by: Luluk Udayanti
Published: (2005)

Pengaruh variasi waktu kestabilan kompleks dan pH terhadap penentuan kadar protein pada tempe secara spektrofotometri sinar tampak
by: Praditya Agung Wicaksono
Published: (2018)

Variasi Olahan Pangan Berbahan Karbohidrat
by: Norma Kusumastuti
Published: (2009)

AIR UNTUK INDUSTRI PANGAN
by: WINARNO,F.G.
Published: ()

AIR UNTUK INDUSTRI PANGAN
by: WINARNO,F.G.
Published: ()

AIR UNTUK INDUSTRI PANGAN
by: WINARNO.F.G.
Published: ()

AIR UNTUK INDUSTRI PANGAN
by: WINARNO,F.G.
Published: ()

AIR UNTUK INDUSTRI PANGAN
by: F.G.WINARNO
Published: ()

Analisis karakteristik batuan Untuk Penentuan Alat Gali di LOkasi Rencana Penambangan PT. Bara Alam Utama Blok DRP.Desa Keban Senambing Kab.Lahat Sumatra Selatan
by: Y.Yohanes Selly Tokan
Published: (2010)

Pengaruh Cara Pemasakan Biji Keluwih (Artocarpus communis) terhadap Kadar Protein sebagai Salah Satu Alternatif Sumber Belajar Kimia di SMA/MA Kelas XII pada Sub Materi Pokok Protein
by: Eka Taberi Santosa
Published: (2008)

Analisis kadar kadmium dalam air sumur rumah tangga kawasan industri batik kota Pekalongan: Sebagai alternatif sumber belajar kimia di SMA/MA kelas XII semester 1
by: Fika Luthfiana
Published: (2008)

Perbandingan Kadar Protein Air Tajin dalam Berbagai Jenis Beras dengan Menggunakan Metode Kjeldhal (Sebagai Alternatif Sumber Belajar Kimia/Sain di SMA/MA Kelas XII)
by: Siti Fatimah
Published: (2007)

Pengaruh Jenis Kedelai dan Metode Pembuatan Terhadap Kadar Protein Susu Kedelai
by: Royadi
Published: (2008)

Pengaruh Konsentrasi Garam Terhadap Kadar Protein Hasil Permentasi Ikan Kembung (Rastrelliger Sp) Pada Pembuatan Pada Sebagai Alternatif Sumber Belajar Kimia SMA/MA Pada Materi Pokok Makromolekul
by: Nikmatul Khasanah
Published: (2009)

Food proteins processing applications
Published: (2000)

Ultrafast infrared and raman spectroscopy
by: Ultrafast...
Published: (2001)

Pengaruh cara pengolahan terhadap kadar protein dan kolesterol pada berbagai jenis telur
by: Nur Mawaddah
Published: (2010)

Green fluorescent protein: properties, applications, and protocols
by: Green...
Published: (2006)

Pengaruh variasi konsentrasi susu skim dan lama fermentasi terhadap kadar protein dan kadar asam laktat yogurt jagung (Zea mays L.)
by: Nur Ngaini
Published: (2010)

Uji kandungan protein total kokon antheraea sp. (famili saturniidae)
by: Juniar Dwi Elita
Published: (2010)

Uji kandungan protein serisin kokon antheraea sp. (famili saturniidae)
by: Ari Fauzi
Published: (2010)

Protein NMR spectroscopy: principles and practice
by: Protein..., et al.
Published: (2007)

Food proteins: properties and characterization
by: Nakai,S.
Published: ()

Modern methods in protein nutrition and metabolism
by: edited by Steven Nissen
Published: ()

Biological macromolecules and assemblies
by: Editors by Frances a Jurnal and Alexander McPherson
Published: ()

Methods of protein analysis
by: Edited by Istvan Kerese
Published: ()

The impact of protein chemistry on the biomedical sciences
by: Edited by Alan N. Schechter, Ann Dean and Robert F. Goldberger
Published: ()

The Cytokine factsbook
by: Robin E. Callard and Andi J.H. Gearing
Published: ()

Dynamic of protein and nucleire acids
by: J. Andrew McCammon and Stephen C. Harvey
Published: ()

Protein sequencing A practical approach
by: Edited by J.B.C. Findlay and M.J. Geisow
Published: ()

Protein structure a practical approach
by: Edited by T.E. Creighton
Published: ()

Techniques in protein chemistry
by: Edited by Tony E. Hugli
Published: ()

Atlas of protein side-chain interactions,
by: Juswinder Singh and Janet M. Thornton
Published: ()