Nutritional aspects of project food aid

viii, 154 p.; 21 cm.

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Bibliographic Details
Main Author:	Forman, Martin J.
Language:	English
Published:	ACC/SCN 1986
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id	unylib-slims-11191
record_format	oai_dc
spelling	unylib-slims-111912014-04-10T16:14:19Z Nutritional aspects of project food aid Forman, Martin J. ACC/SCN 1986 en Buku Teks http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=11191 Italy viii, 154 p.; 21 cm.
institution	UNY
collection	Universitas Negeri Yogyakarta
language	English
description	viii, 154 p.; 21 cm.
author	Forman, Martin J.
spellingShingle	Forman, Martin J. Nutritional aspects of project food aid
author_facet	Forman, Martin J.
author_sort	Forman, Martin J.
title	Nutritional aspects of project food aid
title_short	Nutritional aspects of project food aid
title_full	Nutritional aspects of project food aid
title_fullStr	Nutritional aspects of project food aid
title_full_unstemmed	Nutritional aspects of project food aid
title_sort	nutritional aspects of project food aid
publisher	ACC/SCN
publishDate	1986
callnumber-raw	http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=11191
callnumber-search	http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=11191
_version_	1742309814769287168

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