Frazier, W. C., & Westhoff, D. C. (1988). Food microbiology. McGraw Hill Book Company.
Chicago Style (17th ed.) CitationFrazier, William C., and Dennis C. Westhoff. Food Microbiology. McGraw Hill Book Company, 1988.
MLA (8th ed.) CitationFrazier, William C., and Dennis C. Westhoff. Food Microbiology. McGraw Hill Book Company, 1988.
Warning: These citations may not always be 100% accurate.