Food microbiology
xvi, 539 p. : il.; 21 cm.
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| Language: | English |
| Published: |
McGraw Hill Book Company
1988
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unylib-slims-11332 |
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unylib-slims-113322014-04-10T16:14:19Z Food microbiology Frazier, William C. Westhoff, Dennis C. Makanan McGraw Hill Book Company 1988 en Buku Teks http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=11332 0-07-021921-4 New York xvi, 539 p. : il.; 21 cm. |
| institution |
UNY |
| collection |
Universitas Negeri Yogyakarta |
| language |
English |
| topic |
Makanan |
| spellingShingle |
Makanan Frazier, William C. Westhoff, Dennis C. Food microbiology |
| description |
xvi, 539 p. : il.; 21 cm. |
| author |
Frazier, William C. Westhoff, Dennis C. |
| author_facet |
Frazier, William C. Westhoff, Dennis C. |
| author_sort |
Frazier, William C. |
| title |
Food microbiology |
| title_short |
Food microbiology |
| title_full |
Food microbiology |
| title_fullStr |
Food microbiology |
| title_full_unstemmed |
Food microbiology |
| title_sort |
food microbiology |
| publisher |
McGraw Hill Book Company |
| publishDate |
1988 |
| callnumber-raw |
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=11332 |
| callnumber-search |
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=11332 |
| _version_ |
1742309844754366464 |