Fuller, J., & Renold, E. (1993). The Chefs compendium of professional recipes. Butterworth-Heinemann.
Chicago Style (17th ed.) CitationFuller, John, and Edward Renold. The Chefs Compendium of Professional Recipes. Butterworth-Heinemann, 1993.
MLA (8th ed.) CitationFuller, John, and Edward Renold. The Chefs Compendium of Professional Recipes. Butterworth-Heinemann, 1993.
Warning: These citations may not always be 100% accurate.