The Chefs compendium of professional recipes

The Chefs compendium of professional recipes

xiii, 401 p.; 23 cm.

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Bibliographic Details
Main Authors: Fuller, John, Renold, Edward
Language:English
Published: Butterworth-Heinemann 1993
Subjects:
Resep masakan
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id unylib-slims-11554
record_format oai_dc
spelling unylib-slims-115542014-04-10T16:14:19Z The Chefs compendium of professional recipes Fuller, John Renold, Edward Resep masakan Butterworth-Heinemann 1993 en Buku Teks http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=11554 750604905 Oxford xiii, 401 p.; 23 cm.
institution UNY
collection Universitas Negeri Yogyakarta
language English
topic Resep masakan
spellingShingle Resep masakan
Fuller, John
Renold, Edward
The Chefs compendium of professional recipes
description xiii, 401 p.; 23 cm.
author Fuller, John
Renold, Edward
author_facet Fuller, John
Renold, Edward
author_sort Fuller, John
title The Chefs compendium of professional recipes
title_short The Chefs compendium of professional recipes
title_full The Chefs compendium of professional recipes
title_fullStr The Chefs compendium of professional recipes
title_full_unstemmed The Chefs compendium of professional recipes
title_sort chefs compendium of professional recipes
publisher Butterworth-Heinemann
publishDate 1993
callnumber-raw http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=11554
callnumber-search http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=11554
_version_ 1742309895048265728

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