The economics of food processing
xi, 373 p.; 23 cm.
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| Language: | English |
| Published: |
The Avi Publ. Comp.
1971
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unylib-slims-12766 |
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unylib-slims-127662014-04-10T16:14:19Z The economics of food processing Greig, W. Smith The Avi Publ. Comp. 1971 en Buku Teks http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=12766 Connecticut xi, 373 p.; 23 cm. |
| institution |
UNY |
| collection |
Universitas Negeri Yogyakarta |
| language |
English |
| description |
xi, 373 p.; 23 cm. |
| author |
Greig, W. Smith |
| spellingShingle |
Greig, W. Smith The economics of food processing |
| author_facet |
Greig, W. Smith |
| author_sort |
Greig, W. Smith |
| title |
The economics of food processing |
| title_short |
The economics of food processing |
| title_full |
The economics of food processing |
| title_fullStr |
The economics of food processing |
| title_full_unstemmed |
The economics of food processing |
| title_sort |
economics of food processing |
| publisher |
The Avi Publ. Comp. |
| publishDate |
1971 |
| callnumber-raw |
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=12766 |
| callnumber-search |
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=12766 |
| _version_ |
1742310162244304896 |