Food tourism aroun the world : development, management and markets

xii, 369 p.; 22 cm

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1. autor: Hall, C. Michael
Język:English
Wydane: Butterworth Heinemann 2003
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id unylib-slims-13576
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spelling unylib-slims-135762014-04-10T16:14:19Z Food tourism aroun the world : development, management and markets Hall, C. Michael Makanan Butterworth Heinemann 2003 en Buku Teks http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=13576 750655038 Amsterdam xii, 369 p.; 22 cm
institution UNY
collection Universitas Negeri Yogyakarta
language English
topic Makanan
spellingShingle Makanan
Hall, C. Michael
Food tourism aroun the world : development, management and markets
description xii, 369 p.; 22 cm
author Hall, C. Michael
author_facet Hall, C. Michael
author_sort Hall, C. Michael
title Food tourism aroun the world : development, management and markets
title_short Food tourism aroun the world : development, management and markets
title_full Food tourism aroun the world : development, management and markets
title_fullStr Food tourism aroun the world : development, management and markets
title_full_unstemmed Food tourism aroun the world : development, management and markets
title_sort food tourism aroun the world : development, management and markets
publisher Butterworth Heinemann
publishDate 2003
callnumber-raw http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=13576
callnumber-search http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=13576
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