Food tourism aroun the world : development, management and markets
xii, 369 p.; 22 cm
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Język: | English |
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Butterworth Heinemann
2003
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unylib-slims-135762014-04-10T16:14:19Z Food tourism aroun the world : development, management and markets Hall, C. Michael Makanan Butterworth Heinemann 2003 en Buku Teks http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=13576 750655038 Amsterdam xii, 369 p.; 22 cm |
institution |
UNY |
collection |
Universitas Negeri Yogyakarta |
language |
English |
topic |
Makanan |
spellingShingle |
Makanan Hall, C. Michael Food tourism aroun the world : development, management and markets |
description |
xii, 369 p.; 22 cm |
author |
Hall, C. Michael |
author_facet |
Hall, C. Michael |
author_sort |
Hall, C. Michael |
title |
Food tourism aroun the world : development, management and markets |
title_short |
Food tourism aroun the world : development, management and markets |
title_full |
Food tourism aroun the world : development, management and markets |
title_fullStr |
Food tourism aroun the world : development, management and markets |
title_full_unstemmed |
Food tourism aroun the world : development, management and markets |
title_sort |
food tourism aroun the world : development, management and markets |
publisher |
Butterworth Heinemann |
publishDate |
2003 |
callnumber-raw |
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=13576 |
callnumber-search |
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=13576 |
_version_ |
1742310342866763777 |