Pelaksanaan standard operation procedure di Departemen food and beverage

Pelaksanaan standard operation procedure di Departemen food and beverage

xvi, 557 p.; 21 cm.

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Bibliographic Details
Main Authors: Andrikus, Rymberthus A. Amakora, Hidayat, Indriati Lystiani
Language:Indonesian
Published: Gramedia Pustaka Utama 2000
Subjects:
prosedur operasi
hotel dan losmen
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id unylib-slims-1547
record_format oai_dc
spelling unylib-slims-15472014-04-10T16:14:19Z Pelaksanaan standard operation procedure di Departemen food and beverage Andrikus, Rymberthus A. Amakora Hidayat, Indriati Lystiani prosedur operasi hotel dan losmen Gramedia Pustaka Utama 2000 id Buku Teks http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=1547 9796559862 Jakarta xvi, 557 p.; 21 cm.
institution UNY
collection Universitas Negeri Yogyakarta
language Indonesian
topic prosedur operasi
hotel dan losmen
spellingShingle prosedur operasi
hotel dan losmen
Andrikus, Rymberthus A. Amakora
Hidayat, Indriati Lystiani
Pelaksanaan standard operation procedure di Departemen food and beverage
description xvi, 557 p.; 21 cm.
author Andrikus, Rymberthus A. Amakora
Hidayat, Indriati Lystiani
author_facet Andrikus, Rymberthus A. Amakora
Hidayat, Indriati Lystiani
author_sort Andrikus, Rymberthus A. Amakora
title Pelaksanaan standard operation procedure di Departemen food and beverage
title_short Pelaksanaan standard operation procedure di Departemen food and beverage
title_full Pelaksanaan standard operation procedure di Departemen food and beverage
title_fullStr Pelaksanaan standard operation procedure di Departemen food and beverage
title_full_unstemmed Pelaksanaan standard operation procedure di Departemen food and beverage
title_sort pelaksanaan standard operation procedure di departemen food and beverage
publisher Gramedia Pustaka Utama
publishDate 2000
callnumber-raw http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=1547
callnumber-search http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=1547
_version_ 1742307659534565376

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