Professional food service

134 p. : il.; 27 cm.

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Bibliographic Details
Main Authors: Andrioli, Sergio, Doglas, Peter
Language:English
Published: Heinemann Professional Publishing 1990
Subjects:
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id unylib-slims-1548
record_format oai_dc
spelling unylib-slims-15482014-04-10T16:14:19Z Professional food service Andrioli, Sergio Doglas, Peter Manajemen rumah makan Heinemann Professional Publishing 1990 en Buku Teks http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=1548 434900664 Oxford 134 p. : il.; 27 cm.
institution UNY
collection Universitas Negeri Yogyakarta
language English
topic Manajemen rumah makan
spellingShingle Manajemen rumah makan
Andrioli, Sergio
Doglas, Peter
Professional food service
description 134 p. : il.; 27 cm.
author Andrioli, Sergio
Doglas, Peter
author_facet Andrioli, Sergio
Doglas, Peter
author_sort Andrioli, Sergio
title Professional food service
title_short Professional food service
title_full Professional food service
title_fullStr Professional food service
title_full_unstemmed Professional food service
title_sort professional food service
publisher Heinemann Professional Publishing
publishDate 1990
callnumber-raw http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=1548
callnumber-search http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=1548
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