APA (7th ed.) Citation

Karoff, B. (1990). South American cooking: Foods and feasts from the new world. Addison Wesley Publ.

Chicago Style (17th ed.) Citation

Karoff, Barbara. South American Cooking: Foods and Feasts from the New World. Addison Wesley Publ, 1990.

MLA (8th ed.) Citation

Karoff, Barbara. South American Cooking: Foods and Feasts from the New World. Addison Wesley Publ, 1990.

Warning: These citations may not always be 100% accurate.