South American cooking : foods and feasts from the new world

xxi, 229 p. : il.; 24 cm.

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Bibliographic Details
Main Author: Karoff, Barbara
Language:English
Published: Addison Wesley Publ. 1990
Subjects:
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id unylib-slims-19684
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spelling unylib-slims-196842014-04-10T16:14:19Z South American cooking : foods and feasts from the new world Karoff, Barbara MASAKAN Addison Wesley Publ. 1990 en Buku Teks http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=19684 201550946 Massachussetts xxi, 229 p. : il.; 24 cm.
institution UNY
collection Universitas Negeri Yogyakarta
language English
topic MASAKAN
spellingShingle MASAKAN
Karoff, Barbara
South American cooking : foods and feasts from the new world
description xxi, 229 p. : il.; 24 cm.
author Karoff, Barbara
author_facet Karoff, Barbara
author_sort Karoff, Barbara
title South American cooking : foods and feasts from the new world
title_short South American cooking : foods and feasts from the new world
title_full South American cooking : foods and feasts from the new world
title_fullStr South American cooking : foods and feasts from the new world
title_full_unstemmed South American cooking : foods and feasts from the new world
title_sort south american cooking : foods and feasts from the new world
publisher Addison Wesley Publ.
publishDate 1990
callnumber-raw http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=19684
callnumber-search http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=19684
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