Design and equipment for restaurants and foodservice : A management view
xvi, 560 p. : il.; 28 cm
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| Language: | English |
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John Wiley r Sons
2006
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unylib-slims-199382014-04-10T16:14:19Z Design and equipment for restaurants and foodservice : A management view Katsigris, Costas Thomas, Chris Rumah Makan Manajemen John Wiley r Sons 2006 en Buku Teks http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=19938 471460060 New Jersey xvi, 560 p. : il.; 28 cm |
| institution |
UNY |
| collection |
Universitas Negeri Yogyakarta |
| language |
English |
| topic |
Rumah Makan Manajemen |
| spellingShingle |
Rumah Makan Manajemen Katsigris, Costas Thomas, Chris Design and equipment for restaurants and foodservice : A management view |
| description |
xvi, 560 p. : il.; 28 cm |
| author |
Katsigris, Costas Thomas, Chris |
| author_facet |
Katsigris, Costas Thomas, Chris |
| author_sort |
Katsigris, Costas |
| title |
Design and equipment for restaurants and foodservice : A management view |
| title_short |
Design and equipment for restaurants and foodservice : A management view |
| title_full |
Design and equipment for restaurants and foodservice : A management view |
| title_fullStr |
Design and equipment for restaurants and foodservice : A management view |
| title_full_unstemmed |
Design and equipment for restaurants and foodservice : A management view |
| title_sort |
design and equipment for restaurants and foodservice : a management view |
| publisher |
John Wiley r Sons |
| publishDate |
2006 |
| callnumber-raw |
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=19938 |
| callnumber-search |
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=19938 |
| _version_ |
1742311752743256064 |