APA (7th ed.) Citation

Keiser, J. (2008). Analyzing and controlling foodseevice cost: Managerial and technological approach. Pearson Prentice Hall.

Chicago Style (17th ed.) Citation

Keiser, James. Analyzing and Controlling Foodseevice Cost: Managerial and Technological Approach. Pearson Prentice Hall, 2008.

MLA (8th ed.) Citation

Keiser, James. Analyzing and Controlling Foodseevice Cost: Managerial and Technological Approach. Pearson Prentice Hall, 2008.

Warning: These citations may not always be 100% accurate.