Analyzing and controlling foodseevice cost : managerial and technological approach

xxxiv, 645 p. : il.; 25 cm

Saved in:

Bibliographic Details
Main Author:	Keiser, James
Language:	English
Published:	Pearson Prentice Hall 2008
Subjects:	managerial Manajemen
Tags:	Add Tag No Tags, Be the first to tag this record!

PINJAM

id	unylib-slims-20050
record_format	oai_dc
spelling	unylib-slims-200502014-04-10T16:14:19Z Analyzing and controlling foodseevice cost : managerial and technological approach Keiser, James managerial Manajemen Pearson Prentice Hall 2008 en Buku Teks http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=20050 ISBN : 0135002354 New Jersey xxxiv, 645 p. : il.; 25 cm
institution	UNY
collection	Universitas Negeri Yogyakarta
language	English
topic	managerial Manajemen
spellingShingle	managerial Manajemen Keiser, James Analyzing and controlling foodseevice cost : managerial and technological approach
description	xxxiv, 645 p. : il.; 25 cm
author	Keiser, James
author_facet	Keiser, James
author_sort	Keiser, James
title	Analyzing and controlling foodseevice cost : managerial and technological approach
title_short	Analyzing and controlling foodseevice cost : managerial and technological approach
title_full	Analyzing and controlling foodseevice cost : managerial and technological approach
title_fullStr	Analyzing and controlling foodseevice cost : managerial and technological approach
title_full_unstemmed	Analyzing and controlling foodseevice cost : managerial and technological approach
title_sort	analyzing and controlling foodseevice cost : managerial and technological approach
publisher	Pearson Prentice Hall
publishDate	2008
callnumber-raw	http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=20050
callnumber-search	http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=20050
_version_	1742311777976188928

Similar Items