APA (7th ed.) Citation

Kotschevar, L. H., & Terrell, M. E. (1977). Food service planning: Lay out and equipment. John Wiley r Sons.

Chicago Style (17th ed.) Citation

Kotschevar, Lendal H., and Margaret E. Terrell. Food Service Planning: Lay Out and Equipment. John Wiley r Sons, 1977.

MLA (8th ed.) Citation

Kotschevar, Lendal H., and Margaret E. Terrell. Food Service Planning: Lay Out and Equipment. John Wiley r Sons, 1977.

Warning: These citations may not always be 100% accurate.