Kotschevar, L. H., & Terrell, M. E. (1977). Food service planning: Lay out and equipment. John Wiley r Sons.
Chicago Style (17th ed.) CitationKotschevar, Lendal H., and Margaret E. Terrell. Food Service Planning: Lay Out and Equipment. John Wiley r Sons, 1977.
MLA (8th ed.) CitationKotschevar, Lendal H., and Margaret E. Terrell. Food Service Planning: Lay Out and Equipment. John Wiley r Sons, 1977.
Warning: These citations may not always be 100% accurate.