Food service planning : Lay out and equipment
xv, 601 p.; 21 cm.
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| Language: | English |
| Published: |
John Wiley r Sons
1977
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unylib-slims-20935 |
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unylib-slims-209352014-04-10T16:14:19Z Food service planning : Lay out and equipment Kotschevar, Lendal H. Terrell, Margaret E. John Wiley r Sons 1977 en Buku Teks http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=20935 New York xv, 601 p.; 21 cm. |
| institution |
UNY |
| collection |
Universitas Negeri Yogyakarta |
| language |
English |
| description |
xv, 601 p.; 21 cm. |
| author |
Kotschevar, Lendal H. Terrell, Margaret E. |
| spellingShingle |
Kotschevar, Lendal H. Terrell, Margaret E. Food service planning : Lay out and equipment |
| author_facet |
Kotschevar, Lendal H. Terrell, Margaret E. |
| author_sort |
Kotschevar, Lendal H. |
| title |
Food service planning : Lay out and equipment |
| title_short |
Food service planning : Lay out and equipment |
| title_full |
Food service planning : Lay out and equipment |
| title_fullStr |
Food service planning : Lay out and equipment |
| title_full_unstemmed |
Food service planning : Lay out and equipment |
| title_sort |
food service planning : lay out and equipment |
| publisher |
John Wiley r Sons |
| publishDate |
1977 |
| callnumber-raw |
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=20935 |
| callnumber-search |
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=20935 |
| _version_ |
1742311973857525760 |