The Logding and food service industry

vii, 299 p.; 29 cm.

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Bibliographic Details
Main Author: Lattin, Gerald W.
Language:Indonesian
Published: The Educational Institute of the America Hotel 1985
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id unylib-slims-21717
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spelling unylib-slims-217172014-04-10T16:14:19Z The Logding and food service industry Lattin, Gerald W. The Educational Institute of the America Hotel 1985 id Buku Teks http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=21717 0-866612-022 Michigan vii, 299 p.; 29 cm.
institution UNY
collection Universitas Negeri Yogyakarta
language Indonesian
description vii, 299 p.; 29 cm.
author Lattin, Gerald W.
spellingShingle Lattin, Gerald W.
The Logding and food service industry
author_facet Lattin, Gerald W.
author_sort Lattin, Gerald W.
title The Logding and food service industry
title_short The Logding and food service industry
title_full The Logding and food service industry
title_fullStr The Logding and food service industry
title_full_unstemmed The Logding and food service industry
title_sort logding and food service industry
publisher The Educational Institute of the America Hotel
publishDate 1985
callnumber-raw http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=21717
callnumber-search http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=21717
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