Basic food chemistry

Basic food chemistry

xi, 564 p.; 23 cm.

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Bibliographic Details
Main Author: Lee, Frank A.
Language:English
Published: Avi 1983
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id unylib-slims-21836
record_format oai_dc
spelling unylib-slims-218362014-04-10T16:14:19Z Basic food chemistry Lee, Frank A. Avi 1983 en Buku Teks http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=21836 Westport xi, 564 p.; 23 cm.
institution UNY
collection Universitas Negeri Yogyakarta
language English
description xi, 564 p.; 23 cm.
author Lee, Frank A.
spellingShingle Lee, Frank A.
Basic food chemistry
author_facet Lee, Frank A.
author_sort Lee, Frank A.
title Basic food chemistry
title_short Basic food chemistry
title_full Basic food chemistry
title_fullStr Basic food chemistry
title_full_unstemmed Basic food chemistry
title_sort basic food chemistry
publisher Avi
publishDate 1983
callnumber-raw http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=21836
callnumber-search http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=21836
_version_ 1742312171265589248

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