Laboratory handbook of methods of food analysis
xii, 192 p. : il.; 23 cm.
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| Language: | English |
| Published: |
Leobard Hill
1971
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unylib-slims-218752014-04-10T16:14:19Z Laboratory handbook of methods of food analysis Lees, Ronald Industri Makanan Laboratory Leobard Hill 1971 en Reference http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=21875 London xii, 192 p. : il.; 23 cm. |
| institution |
UNY |
| collection |
Universitas Negeri Yogyakarta |
| language |
English |
| topic |
Industri Makanan Laboratory |
| spellingShingle |
Industri Makanan Laboratory Lees, Ronald Laboratory handbook of methods of food analysis |
| description |
xii, 192 p. : il.; 23 cm. |
| author |
Lees, Ronald |
| author_facet |
Lees, Ronald |
| author_sort |
Lees, Ronald |
| title |
Laboratory handbook of methods of food analysis |
| title_short |
Laboratory handbook of methods of food analysis |
| title_full |
Laboratory handbook of methods of food analysis |
| title_fullStr |
Laboratory handbook of methods of food analysis |
| title_full_unstemmed |
Laboratory handbook of methods of food analysis |
| title_sort |
laboratory handbook of methods of food analysis |
| publisher |
Leobard Hill |
| publishDate |
1971 |
| callnumber-raw |
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=21875 |
| callnumber-search |
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=21875 |
| _version_ |
1742312179371081728 |