Latin American cooking

206 p.; 27 cm.

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Bibliographic Details
Main Author: Leonard, Jonathan Norton
Language:English
Published: Time-Life Books 1979
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id unylib-slims-21990
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spelling unylib-slims-219902014-04-10T16:14:19Z Latin American cooking Leonard, Jonathan Norton Time-Life Books 1979 en Buku Teks http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=21990 Virginia 206 p.; 27 cm.
institution UNY
collection Universitas Negeri Yogyakarta
language English
description 206 p.; 27 cm.
author Leonard, Jonathan Norton
spellingShingle Leonard, Jonathan Norton
Latin American cooking
author_facet Leonard, Jonathan Norton
author_sort Leonard, Jonathan Norton
title Latin American cooking
title_short Latin American cooking
title_full Latin American cooking
title_fullStr Latin American cooking
title_full_unstemmed Latin American cooking
title_sort latin american cooking
publisher Time-Life Books
publishDate 1979
callnumber-raw http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=21990
callnumber-search http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=21990
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