Lewis, M. J. (1990). Physical properties of foods and food processing systems. Ellis Horwood.
Chicago Style (17th ed.) CitationLewis, Michael J. Physical Properties of Foods and Food Processing Systems. Ellis Horwood, 1990.
MLA (8th ed.) CitationLewis, Michael J. Physical Properties of Foods and Food Processing Systems. Ellis Horwood, 1990.
Warning: These citations may not always be 100% accurate.