Physical properties of foods and food processing systems

465 p. : il.; 26 cm.

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Bibliographic Details
Main Author:	Lewis, Michael J.
Language:	English
Published:	Ellis Horwood 1990
Subjects:	Makanan Industri
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id	unylib-slims-22151
record_format	oai_dc
spelling	unylib-slims-221512014-04-10T16:14:19Z Physical properties of foods and food processing systems Lewis, Michael J. Makanan Industri Ellis Horwood 1990 en Buku Teks http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=22151 013666850X New York 465 p. : il.; 26 cm.
institution	UNY
collection	Universitas Negeri Yogyakarta
language	English
topic	Makanan Industri
spellingShingle	Makanan Industri Lewis, Michael J. Physical properties of foods and food processing systems
description	465 p. : il.; 26 cm.
author	Lewis, Michael J.
author_facet	Lewis, Michael J.
author_sort	Lewis, Michael J.
title	Physical properties of foods and food processing systems
title_short	Physical properties of foods and food processing systems
title_full	Physical properties of foods and food processing systems
title_fullStr	Physical properties of foods and food processing systems
title_full_unstemmed	Physical properties of foods and food processing systems
title_sort	physical properties of foods and food processing systems
publisher	Ellis Horwood
publishDate	1990
callnumber-raw	http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=22151
callnumber-search	http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=22151
_version_	1742312241506549760

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